Friday, June 22, 2012

Ming Court Hong Kong Tim Sum, Ipoh


Best: Eat only Dim Sum here but not pau.
Highly recommended: Fried radish cake, chee cheong fun, porridge, fish ball, siu mai, black sesame soup, wu kok, egg tart
Lor Mai Kai so so only. Big Pau RM5.50. Less meat compare to Yoke Fook Moon and didn't have liver sausage but it is cheaper.
Char Siu Pau RM1.90 not heavily seasoned and less meat compare to Yoke Fook Moon
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Loh Mai Kei
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Char Siew Pau
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Wu Kok and Fried Popiah
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Egg Tart
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Chok
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Chee Cheong Fun
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Siew Mai, Har Kau
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