Saturday, October 17, 2009
Dinner On Deepavali Eve
Not really celebrating Deepavali but just another reason to celebrate like all Malaysians do.
Spaghetti with herby sauce. The ingredients:
On the pot and to be served
Toasted Bread with cheese and herby Chicken
Bought earlier, mouth watering Prima's Cheese Cake@RM10.50
'Ta Pau' Curry Crabs and Mantis Prawn
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